- What is Pressure Air Fryer?
- How does Pressure Air Fryer work?
- Pressure Air Fryer REVIEW
- Pros and Cons
- Our Verdict
What is Pressure Air FryerEmeril Lagasse’s Pressure Air Fryer is a Pressure Cooker and Air Fryer rolled into one machine. Emeril Lagasse claims in the infomercial that with one pot now you can make anything you desire. Pressure Cooker are great kitchen helpers that speed up the cooking time and make your food super moist. The problem with the pressure cookers is that everything from them comes out mushy. Pressure cookers cant make your food crispy an crunchy the way air fryers do.
How does Emeril Lagasse’s Pressure Air Fryer work?The most striking feature behind the Emeril Lagasse’s Pressure Air Fryer is its specially designed “Dual Lid”. The Emeril Lagasse’s Pressure Air Fryer’s lid locks in place trapping the heated steam inside. the pressurized environment forces the moisture into your food. Emeril Lagasse’s Pressure Air Fryer lid has a heating element and a convention turbo fan that creates a whirlwind of super -heated air. This Rapid Air Technology gives you crispy crunchy results. The Emeril Lagasse’s Pressure Air Fryer claims to make your food brown from outside and tender juicy from the inside.
Emeril Lagasse’s tries to demonstrate the difference between the “Pressure Cooked Air Fried” chicken which is brown and the “pressure cooked” chicken which is soggy and bland. He (Emeril Lagasse) asserts that you can get these “brown” and juicy results only with Emeril Lagasse’s Pressure Air Fryer’s “Pressure Air Frying” combo (dual) cooking method.
In the second demonstration Emeril Lagasse shows how the Pressure Air Fryer can make ribs brown and tender compared to the soggy ones cooked in an ordinary pressure cooker. He claims there is no comparison at all. He repeats the same demo with steaks to press his “Pressure + Air Fry” point.
With the Pressure Emeril Lagasse Pressure Air Fryer you can make family sized meals, side dishes and more. Emeril Lagasse Air Fryer makes some extravagant claims like the Pressure Air Fryer can cook the meal 70% faster.
The other supposed benefit of Emeril Lagasse Air Fryer is that it cooks with “hot air” and not oil (I can buy this claim). With the Emeril Lagasse Pressure Air Fryer enjoy your oil-free chick without any guilt.
With the Emeril Lagasse Pressure Air Fryer you can make cheese-sticks, golden crispy fries and more all with up-to 70% less calories from fats.
Cooking FunctionsEmeril Lagasse Pressure Air Fryer features 44 cooking functions that include one-touch setting for meat, cook 6 burgers at once with no smoke, one-touch for fish, soup stews, use it to boil water in minutes, Emeril Lagasse Pressure Air Fryer makes a perfect pasta pot, steam veggies in minutes. Make 30 hard boiled eggs with just one touch. With just one touch the Pressure Air Fryer converts into a rice cooker. and cooks any rice under 6 minutes. Emeril Lagasse Pressure Air Fryer has a canning (meets us standards) feature too, with it you can make natural homemade yogurts. The Pressure Air Fryer even has the Sous Vide function. Sear cuts of meat with hot, even heating across the base. Bake Pizza with sizzling hot toppings. Make blueberry french-toast.
Keep-Warm ModeWhen the Emeril Lagasse Pressure Air Fryer is finished cooking it automatically goes into “Keep Warm” mode so you get fresh food everytime.
DehydratorUse Emeril Lagasse Pressure Air Fryer as a Dehydrator. Dehydrate fruits without added sugar and dyes. Make crispy onions to top any dish.
Stainless Steel PotThe Emeril Lagasse Pressure Air Fryer’s cooking pot is stainless steel. That means it is PTFE and PFOA free. The pot can go in the dishwasher and can also be rinsed in water.
Emeril Lagasse’s Pressure Air Fryer REVIEWThe name – Emeril Lagasse’s Pressure Air Fryer is a combination of three words Emeril Lagasse the chef who endorses the kitchen product. “Pressure” – indicating that it is an electric pressure cooker and “Air Fryer”. Air Fryers and Electric Cookers have been very for their easy of use and versatility. But they have never been combined together until recently.
Is Emeril Lagasse’s Pressure Air Fryer the only Pressure Cooker + Air FryerNOPE. there are several such devices from Ninja, Delonghi, GoWise and ChefWave. De’Longhi MultiFry, Ninja Foodi TenderCrisp Multi-Cooker and Fryer All-in-One, GoWISE USA 15-in-1 Electric Air Fryer Oven w/Rotisserie and Dehydrator, ChefWave Air Fryer, Rotisserie and Dehydrator are some of the examples.
Does Pressure Air Fryer really cook 70% faster?Listen, the Emeril Lagasse’s Pressure Air Fryer claims to cook 70% faster but does not mention the cooking method it is compared with. It could be the traditional pan or grill cooking. Also there is no third party verification whether these claims are true. We don;t think this is true at all.
What is Rapid Air Technology?Nothing special. It is a fancy name given to the Convection cooking used by the Emeril Lagasse’s Pressure Air Fryer. It uses the “Air Fry Lid” with Convection Fan. This is nothing new feature all air fryers use convection cooking method.
Can you put oil in the Emeril Lagasse’s Pressure Air Fryer?NO. NOPE. Do not add oil in the Emeril Lagasse’s Pressure Air Fryer. It is not meant to cook with oil. Emeril Lagasse’s Pressure Air Fryer is not designed to handle the oil fumes and can cause uncontrollable fire.
What roles does the Emeril Lagasse’s Pressure Air Fryer play?It claims to perform the role of 12 appliances. These are “Air Fryer”, “Electric Pressure Cooker”, “Rice Cooker”, “Slow Cooker”, “Steamer”, “Canner”, “Sous Vide”, “Yogurt Maker”, “Bake”, “Saute”, “Grill” and “Roast”.
Is there something that Emeril Lagasse’s Pressure Air Fryer is not?Yes, Emeril Lagasse’s Pressure Air Fryer cannot be used as a rotisserie.
What are the Disadvantages of Emeril Lagasse’s Pressure Air Fryer?